For all of those not going to Rochester this year, Prelims are coming to you!
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Tom Huntley wrote:I shall bring food and drink. Let the merriment ensue
Mark Todd wrote:Jason I was planning on grilling up a couple of racks of ribs. I usually cook them in the oven and then finish them on the grill. Do you have a grill that I could use to finish them off on Saturday? Gas or charcoal...either one works for me. It usually only takes about 15 to 20 minutes to finish them.
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